All meals are included in the nightly rate. At the center of the green o is a freestanding private restaurant venue (the Social Haus), which includes a lounge area, dining area, open kitchen concept, and panoramic views of the unspoiled forest. With menus that will change frequently, sometimes daily, the green o kitchen serves small, shareable plates, with nourishing entrees and artful desserts created by Executive Chef Brandon Cunningham. Meals will be focused around creative and healthy ingredients and include a rich variety of seasonal favorites. The property’s nightly rates for each accommodation listed are inclusive of three meals per day per person, as well as nonalcoholic beverages and house wine, beer and liquor with lunch and dinner. Breakfast, lunch and dinner are served daily at the green o and The Resort’s various restaurants.