Only for Nguyen Shack guests. They serve local Vietnamese food cooked with fish sauce and paste, soy paste, rice, fresh herbs (lemongrass, mint, coriander, etc.), fruits and vegetables. The Mekong Delta is famous for its big variety of fruits always fresh and succulent. At Nguyen Shack in Can Tho, you can enjoy many of these seasonal fruits. The most common proteins used in Vietnamese cuisine are fish, chicken, pork, beef, tofu and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist values.